Vickys Vanilla Custard

1. 1

   Mix the arrowroot and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired

2. 2

   Simmer the rest of the milks in a saucepan

3. 3

   Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan

4. 4

   Bring to the boil to thicken, stirring continuously.

5. 5

   The custard will continue to thicken as it cools.

6. 6

   Add more sugar to taste if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.