How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 large egg, 1/4 cup milk, 2 slices day-old bread, cubed, 1/4 cup finely chopped onion, and more.

Is Slow-Cooked Meat Loaf suitable as meat & poultry?

Yes, Slow-Cooked Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Meat Loaf Recipe

Name: Slow-Cooked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup milk; 2 slices day-old bread, cubed; 1/4 cup finely chopped onion; 2 tablespoons finely chopped green pepper; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1/4 cup ketchup; 8 medium carrots, cut into 1-inch chunks; 8 small red potatoes

Slow-Cooked Meat Loaf

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Slow-Cooked Meat Loaf – a delicious recipe with egg, milk, bread, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Meat Loaf

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