How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 1 tbsp heaped, sunflower spread / butter, 1 small onion, finely chopped, 4 clove garlic, finely chopped, 175 grams dry quinoa, rinsed, and more.

Is Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free suitable as vegetarian?

Yes, Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp heaped, sunflower spread / butter; 1 small onion, finely chopped; 4 clove garlic, finely chopped; 175 grams dry quinoa, rinsed; 450 ml hot vegetable stock; 1 small handful flat-leaf parsley, finely chopped; 1/2 tsp thyme leaves; 1 black pepper to taste; 1 squeeze of lemon juice

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with butter, onion, clove garlic, quinoa, handful, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp heaped, sunflower spread / butter
1 small onion, finely chopped
4 clove garlic, finely chopped
175 grams dry quinoa, rinsed
450 ml hot vegetable stock
1 small handful flat-leaf parsley, finely chopped
1/2 tsp thyme leaves
1 black pepper to taste
1 squeeze of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

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