Vickys Tiramisu Recipe

Name: Vickys Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams rice flour; 50 grams ground almonds; 100 ml rice or almond milk, or skimmed; 25 grams solid coconut oil; 1 pinch baking soda; 2 drops apple cider vinegar; 1 tsp vanilla extract; 20 grams (2 tbsp) cornstarch/cornflour; 300 ml rice milk or other plant or nut milk; 150 grams solid coconut oil; 2 tsp vanilla extract; 1 the beans scraped from 1 vanilla pod; 200 ml coconut cream; 240 ml strongly brewed decaf coffee; 2 tbsp rum or brandy (optional or use 1 tsp extract)

Servings: persons

80 grams rice flour
50 grams ground almonds
100 ml rice or almond milk, or skimmed
25 grams solid coconut oil
1 pinch baking soda
2 drops apple cider vinegar
1 tsp vanilla extract
20 grams (2 tbsp) cornstarch/cornflour
300 ml rice milk or other plant or nut milk
150 grams solid coconut oil
2 tsp vanilla extract
1 the beans scraped from 1 vanilla pod
200 ml coconut cream
240 ml strongly brewed decaf coffee
2 tbsp rum or brandy (optional or use 1 tsp extract)

1
Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment
2
Mix the dry ingredients for the sponge together
3
Melt the coconut oil in a pan gently and stir in the milk.
4
Add a few drops of vinegar
5
Beat the milk mixture into the sponge dry ingredients.
6
It should be thick like pancake batter.
7
Taste and add more sugar if you need to
8
Spoon the batter onto the baking tray so you have 8 equal 'pancakes'.
9
Smooth them over and bake for 15 minutes
10
Meanwhile, mix the cornstarch and powdered sugar with some of the milk to form a slurry - set aside
11
Heat the rest of the milk with the coconut oil, vanilla extract and scraped vanilla
12
When it's almost boiling pour in the cornstarch slurry and stir until thickened.
13
Take off the heat and set aside to cool
14
Whisk the coconut cream until stiff then fold it into the cooled pan mixture
15
Mix the rum, if using, into the coffee
16
Spoon some of the vanilla cream into some pretty serving bowls or glasses wide enough to fit the sponge circles in and sprinkle with some cocoa powder
17
Put a sponge disc on top and generously spoon some of the coffee over
18
Another layer of cream and cocoa....
19
Then the 2nd sponge disc and coffee....
20
A final layer of cream and then cover and chill in the fridge for a good 6 hours or overnight for the flavours to combine
21
Before serving give a final dusting of cocoa powder

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 80 grams rice flour, 50 grams ground almonds, 100 ml rice or almond milk, or skimmed, 25 grams solid coconut oil, and more.

Yes, Vickys Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions