Vickys Thai-Style Sweet Chilli Dipping Sauce

1. 1

   Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil

2. 2

   Add the garlic and chillies and turn down to a simmer for 3 minutes

3. 3

   Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan

4. 4

   Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear

5. 5

   Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup

6. 6

   Keep in the fridge for up to 3 months

7. 7

   Enjoy with chicken, fish, spring rolls, fries/chips etc

8. 8

   Here are a couple of my other sweet chilli recipes, slight variations on this basic one

* Per serving · 4 servings · Values may vary.

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