Deviled Eggs Recipe

1. 1

   Boil and cold as many Large eggs as you will need for people to be served.

2. 2

   When cold, peel and cut in half and remove yolk.

3. 3

   Mash yolks, and add in sufficient mayonnaise to moisten.

4. 4

   Add in a little liquid removed pickle relish and yellow mustard.

5. 5

   Use onion, salt to taste, also small amount of white or possibly black pepper.

6. 6

   Stuff hollowed out Large eggs.

7. 7

   Refrigerateat least 2 hrs.

8. 8

   sprinkle with paprika.

No additional tips available.