Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with baking potatoes, oil, button mushrooms, onions, clove garlic, beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
2
Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
3
Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
4
I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long.
5
Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
6
To bake in the oven again scrub the potatoes well and prick all over with a fork.
7
Rub with a little oil and sprinkle with salt.
8
Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400F and bake for 75 - 90 minutes
295
kcal
Calories
12
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 baking potatoes or 8 slices toast, 1 tbsp oil, 200 grams button mushrooms, sliced thinly, 2 medium onions, chopped, and more.
Yes, Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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