Horseradish Chive Butter

1. 1

   In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.

2. 2

   Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

3. 3

   Serve the butter with grilled meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.