Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free

1. 1

   If using dairy milk follow the box directions and add 2 cups / 480mls milk to the pudding.

2. 2

   Whip up, spoon into bowls & chill as normal

3. 3

   If using alternative milk, use 2 boxes of pudding but only add 2 cups of milk in total, a little extra maybe if it needs it but not a lot or it won't set when chilled

4. 4

   Alternatively still you could use custard, yoghurt, ice cream etc

5. 5

   I used jello pistachio instant pudding to go along with the green Irish theme

6. 6

   Slice or chop your chosen fruit so you can make a rainbow picture from the pieces

7. 7

   Set them on top of the chilled pudding and use mini marshmallows or whipped cream to make puffy cloud decorations

8. 8

   Great for kids at any time of the year but especially on St Patricks Day!

* Per serving · 4 servings · Values may vary.

No additional tips available.