Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free

1. 1

   Heat the oil in a large pan with a lid.

2. 2

   Fry off the onion until softened

3. 3

   Sprinkle the diced chicken with the curry powder and some salt & pepper

4. 4

   Add it to the onion and brown, around 10 minutes

5. 5

   Add the sliced red pepper, rice and stock.

6. 6

   Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock

7. 7

   Stir in the chopped parsley before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.