Vickys Speedy 'Dry-Fry' Bread

1. 1

   Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too

2. 2

   Make a well in the middle and pour in the oil and milk

3. 3

   Mix together into a sticky batter

4. 4

   Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.

5. 5

   You may need more or less flour

6. 6

   Divide into 6 equal pieces and roll into balls.

7. 7

   Let rest for 15 minutes

8. 8

   Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.

9. 9

   A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread

10. 10

    Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other

11. 11

    Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.

12. 12

    Even sugar and cinnamon for a sweet bread

13. 13

    Can even be made into a dessert bread with some additional ingredients

* Per serving · 4 servings · Values may vary.

No additional tips available.