Vickys Slow Cooker BBQ Pulled Pork Recipe

Name: Vickys Slow Cooker BBQ Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1350 grams trimmed pork shoulder (around 3lbs); 160 ml tomato ketchup; 80 ml apple cider vinegar; 120 grams brown sugar (a packed half cup); 1 1/2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp oregano; 1/2 tbsp black pepper; 1/2 tbsp onion powder; 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below; 1 tsp salt; 3/4 tsp cayenne pepper (optional)

Servings: persons

1350 grams trimmed pork shoulder (around 3lbs)
160 ml tomato ketchup
80 ml apple cider vinegar
120 grams brown sugar (a packed half cup)
1 1/2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp oregano
1/2 tbsp black pepper
1/2 tbsp onion powder
2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
1 tsp salt
3/4 tsp cayenne pepper (optional)

1
Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together.
2
Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind
3
Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
4
Cook on low for 8 hours or high for 4 hours.
5
If using an oven put it on it's lowest setting for 8 - 10 hours
6
Take the pork out carefully as it will be tender and falling apart.
7
Let it rest for 5 minutes
8
Using 2 forks, shred the pork meat
9
Put the pulled pork back into the sauce and warm through before serving
10
This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce.
11
You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan.
12
The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1350 grams trimmed pork shoulder (around 3lbs), 160 ml tomato ketchup, 80 ml apple cider vinegar, 120 grams brown sugar (a packed half cup), and more.

Yes, Vickys Slow Cooker BBQ Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Slow Cooker BBQ Pulled Pork

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