How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free?

You need 13 ingredients. The key ingredients include: 4 gluten-free pork sausages, 4 slice bacon, 400 grams tin of chopped tomatoes, 100 grams frozen peas, and more.

Is Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free suitable as soups & stews?

Yes, Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Da

Name: Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gluten-free pork sausages; 4 slice bacon; 400 grams tin of chopped tomatoes; 100 grams frozen peas; 2 carrots, diced; 1 leeks, sliced; 1 clove garlic, finely chopped; 2 tbsp tomato puree/paste; 1 tsp mixed herbs; 1/2 tsp smoked paprika; 1 tbsp cornstarch mixed with a little cold water; 1 tbsp chicken bouillon; 300 ml water

Warm up with this hearty Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free recipe. Made with pork sausages, bacon, tomatoes and fro…

This Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as gluten-free pork sausages, bacon, grams frozen peas and carrots, diced. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions