Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gluten-free pork sausages; 4 slice bacon; 400 grams tin of chopped tomatoes; 100 grams frozen peas; 2 carrots, diced; 1 leeks, sliced; 1 clove garlic, finely chopped; 2 tbsp tomato puree/paste; 1 tsp mixed herbs; 1/2 tsp smoked paprika; 1 tbsp cornstarch mixed with a little cold water; 1 tbsp chicken bouillon; 300 ml water

Servings: persons

4 gluten-free pork sausages
4 slice bacon
400 grams tin of chopped tomatoes
100 grams frozen peas
2 carrots, diced
1 leeks, sliced
1 clove garlic, finely chopped
2 tbsp tomato puree/paste
1 tsp mixed herbs
1/2 tsp smoked paprika
1 tbsp cornstarch mixed with a little cold water
1 tbsp chicken bouillon
300 ml water

1
Brown off the sausages and bacon under the grill/broiler
2
Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3
Chop the bacon but leave the sausages whole.
4
Add them to the casserole dish
5
Add the water and chicken bouillon to the cornstarch and mix.
6
Pour over the sausages etc and give a gentle stir
7
Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
8
Serve with potatoes and some greens

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 gluten-free pork sausages, 4 slice bacon, 400 grams tin of chopped tomatoes, 100 grams frozen peas, and more.

Yes, Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free

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