Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium potatoes, peeled, sliced and cooked; 1/2 c. chopped onion; 1 Tbsp. flour; 1 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1/2 (8 oz.) bag shredded Velveeta; 1 can cream of chicken soup; pinch of garlic salt; bacon, cooked; scallions

Eats Now Editorial Team · Soups & Stews

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Loaded Potato Soup – a delicious recipe with potatoes, onion, flour, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, peeled, sliced and cooked
1/2 c. chopped onion
1 Tbsp. flour
1 Tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper
2 c. milk
1/2 (8 oz.) bag shredded Velveeta
1 can cream of chicken soup
pinch of garlic salt
bacon, cooked
scallions

1
Saut onion in butter; stir in flour. Cook for 1 to 2 minutes. Don't let it burn. Add salt, pepper and milk. Keep stirring. Cook 5 to 6 minutes. Add cooked potatoes and cheese. Cook 10 to 15 minutes. Top with cooked bacon, shredded cheese and scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled, sliced and cooked, 1/2 c. chopped onion, 1 Tbsp. flour, 1 Tbsp. butter, and more.

Yes, Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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