How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 2 clove garlic, finely chopped, 2 carrots, thinly sliced, 1 courgette/zucchini, diced, and more.

Is Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free suitable as vegetarian?

Yes, Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 clove garlic, finely chopped; 2 carrots, thinly sliced; 1 courgette/zucchini, diced; 1 red or yellow bell pepper, chopped; 260 grams sweet corn; 800 grams canned kidney beans, drained; 800 grams canned chopped tomatoes; 120 ml water; 1 1/2 tbsp chilli powder; 1 tsp cumin; 1/2 tsp red pepper flakes; 1 dash cayenne pepper; 1 dash tobasco (optional)

Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 403 kcal · Vegetarian

Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with onion, clove garlic, carrots, zucchini, red, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free

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