How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 large can whole artichokes, drained, 2 Tbsp. chopped onion, 1/4 tsp. garlic salt, 1 c. shredded white Cheddar cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole artichokes, drained; 2 Tbsp. chopped onion; 1/4 tsp. garlic salt; 1 c. shredded white Cheddar cheese; 1/4 c. grated Parmesan; mayonnaise (to moisten)

Artichoke Dip – a delicious recipe with artichokes, onion, garlic salt, shredded white Cheddar cheese, Parmesan, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can whole artichokes, drained
2 Tbsp. chopped onion
1/4 tsp. garlic salt
1 c. shredded white Cheddar cheese
1/4 c. grated Parmesan
mayonnaise (to moisten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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