Try this homemade Artichoke Dip recipe the whole family will love. Made with artichokes, onion, garlic salt and shredded white Cheddar cheese. Easy step…
This Artichoke Dip relies on simple, everyday ingredients such as chopped onion, garlic salt, grated parmesan and mayonnaise (to moisten). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026