Vickys Seasonal Ice Cream with Free-From Option

1. 1

   Let the ice cream sit out to soften a little or put it in the microwave for a few seconds

2. 2

   Dice the marzipan into small pieces around half the size as the dried cranberries

3. 3

   Mix the marzipan, cranberry sauce and dried cranberries into the ice cream

4. 4

   Put into a container and freeze until set

5. 5

   Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover.

6. 6

   I sometimes add chopped pistachio nuts for extra colour if serving on it's own

* Per serving · 4 servings · Values may vary.

No additional tips available.