Double-Crust Cherry Tart Recipe

Name: Double-Crust Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2 lb.) butter, at room temperature; About 1 cup sugar; 2 large egg yolks; 2 1/2 cups all-purpose flour; 2/3 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 pounds fresh cherries, rinsed and pitted; 2 tablespoons quick-cooking tapioca; 1 tablespoon lemon juice

Servings: persons

1 cup (1/2 lb.) butter, at room temperature
About 1 cup sugar
2 large egg yolks
2 1/2 cups all-purpose flour
2/3 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 pounds fresh cherries, rinsed and pitted
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice

1
In a bowl, with a mixer on medium speed, beat butter with 3/4 cup sugar until smooth; beat in egg yolks. Stir in flour, cornmeal, baking powder, and salt until well blended. Divide dough in half. Press one portion over bottom and up sides to rim of a 9-inch fluted tart pan with removable rim. Place other portion on a lightly floured piece of waxed paper. With a lightly floured rolling pin, roll out dough to a 10-inch round. Slide round onto a baking sheet. Chill tart shell and round until firm, at least 30 minutes, or wrap airtight and chill up to 3 days.
2
In another bowl, mix cherries, tapioca, lemon juice, and remaining 1/4 cup sugar. Let stand 10 minutes. Pour into chilled tart shell and spread level. Invert round over tart. Press edges into rim of tart pan, pinching off any excess. Sprinkle tart lightly with sugar.
3
Place tart pan on an uninsulated baking sheet. Bake on the lower rack of a 375u00b0 oven until top is golden brown, 35 to 40 minutes, rotating tart halfway through baking time. Serve warm or at room temperature.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (1/2 lb.) butter, at room temperature, About 1 cup sugar, 2 large egg yolks, 2 1/2 cups all-purpose flour, and more.

Yes, Double-Crust Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Cherry Tart

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