Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml marinara sauce; 180 ml coconut cream / heavy cream; 1 tbsp brandy; 3/4 tsp salt; 1/2 tsp softened butter; 450 grams small shrimp, peeled & deveined; 450 grams crab meat; 120 ml brandy cream sauce from above recipe; 60 ml coconut / heavy cream; 1 tbsp brandy; 3/4 tsp salt; 1/4 tsp black pepper; 14 gluten & egg-free lasagna sheets, pre-soaked; 2 sprigs fresh flat leaf parsley, chopped, for garnish

Servings: persons

180 ml marinara sauce
180 ml coconut cream / heavy cream
1 tbsp brandy
3/4 tsp salt
1/2 tsp softened butter
450 grams small shrimp, peeled & deveined
450 grams crab meat
120 ml brandy cream sauce from above recipe
60 ml coconut / heavy cream
1 tbsp brandy
3/4 tsp salt
1/4 tsp black pepper
14 gluten & egg-free lasagna sheets, pre-soaked
2 sprigs fresh flat leaf parsley, chopped, for garnish

1
Preheat the oven to gas 5 / 190C / 375F
2
Make the sauce by mixing all the ingredients together
3
Dice a third of the shrimp and mix with a third of the crab meat and 1/4 tsp of the salt.
4
Set aside
5
Keep back a handful of shrimp for topping and puree the rest of the untouched shrimp and crab meat with 60mls cream, 120mls (1/2 cup) of the brandy cream sauce, 1 tbsp brandy and the salt & pepper
6
Scrape into a bowl and fold in the diced shrimp and the crab meat
7
Spread 120mls (1/2 cup) of brandy cream sauce in the bottom of a rectangular casserole dish
8
Spoon a good amount of the seafood filling across the width of each lasagna sheet and loosly roll up.
9
Place in the dish seam down in one snug layer
10
Sprinkle the reserved shrimp over the rolls and pour the remaining sauce over the top
11
Cover with foil and bake for 25 - 30 minutes, then remove the foil and put the dish under the grill / broiler for a few minutes until some brown spots appear
12
Let stand 10 minutes then serve garnished with the chopped parsley

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 180 ml marinara sauce, 180 ml coconut cream / heavy cream, 1 tbsp brandy, 3/4 tsp salt, and more.

Yes, Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free

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