Vickys Scottish Potato Salad

1. 1

   Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry

2. 2

   Simmer the peas in another pan for 5 minutes or until cooked

3. 3

   While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley

4. 4

   Fold in the salad dressing and season to taste

5. 5

   This is a traditional Scottish accompaninent to oatmeal coated herring

* Per serving · 4 servings · Values may vary.

No additional tips available.