How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Blue Marlin With Marsala Cream Sauce Recipe?

You need 18 ingredients. The key ingredients include: 1 cup Marsala wine, 1 tsp Minced garlic, 1/2 tsp Oregano, 1/2 tsp Basil, and more.

Is Broiled Blue Marlin With Marsala Cream Sauce Recipe suitable as salads?

Yes, Broiled Blue Marlin With Marsala Cream Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broiled Blue Marlin With Marsala Cream Sauce Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Blue Marlin With Marsala Cream Sauce Recipe

Name: Broiled Blue Marlin With Marsala Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Marsala wine; 1 tsp Minced garlic; 1/2 tsp Oregano; 1/2 tsp Basil; 1 Tbsp. Dijon mustard; 1/4 cup Sliced mushrooms; 1/4 cup Diced red onions; 1/4 cup Diced green onions; 1 1/2 cup Heavy cream; 1/2 tsp Fish base, (optional); 1/2 cup Molasses; 1/2 cup Salad oil; 1 tsp Minced garlic; 4 pcs Blue Marlin steaks, (4-6 ounce. each); 1/2 cup Honey; 1/2 cup Salad oil; 1 tsp Minced garlic; Juice from 1 lemon

Try this homemade Broiled Blue Marlin With Marsala Cream Sauce recipe the whole family will love. Made with Marsala wine, garlic, Oregano and Basil. Eas…

This Broiled Blue Marlin With Marsala Cream Sauce relies on simple, everyday ingredients such as marsala wine, minced garlic, oregano and basil. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Blue Marlin With Marsala Cream Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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