How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Salted Caramel Hot Chocolate?

You need 8 ingredients. The key ingredients include: 600 ml rice milk, 240 ml full fat coconut milk or cream, 60 ml Vickys Dulce du Leche caramel sauce, recipe link below, 6 tbsp cocoa powder, and more.

Is Vickys Salted Caramel Hot Chocolate suitable as general?

Yes, Vickys Salted Caramel Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Salted Caramel Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Salted Caramel Hot Chocolate Recipe

Name: Vickys Salted Caramel Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml rice milk; 240 ml full fat coconut milk or cream; 60 ml Vickys Dulce du Leche caramel sauce, recipe link below; 6 tbsp cocoa powder; 2 tsp vanilla extract; 1/2 tsp low-sodium salt; 50 grams - 100 grams sugar (just to taste); pinch sea salt

Vickys Salted Caramel Hot Chocolate – a delicious recipe with rice milk, coconut milk, caramel sauce, cocoa, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

600 ml rice milk
240 ml full fat coconut milk or cream
60 ml Vickys Dulce du Leche caramel sauce, recipe link below
6 tbsp cocoa powder
2 tsp vanilla extract
1/2 tsp low-sodium salt
50 grams - 100 grams sugar (just to taste)
pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

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Vickys Salted Caramel Hot Chocolate

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