How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Salted Caramel Hot Chocolate?

You need 8 ingredients. The key ingredients include: 600 ml rice milk, 240 ml full fat coconut milk or cream, 60 ml Vickys Dulce du Leche caramel sauce, recipe link below, 6 tbsp cocoa powder, and more.

Is Vickys Salted Caramel Hot Chocolate suitable as general?

Yes, Vickys Salted Caramel Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Salted Caramel Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Salted Caramel Hot Chocolate Recipe

Name: Vickys Salted Caramel Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml rice milk; 240 ml full fat coconut milk or cream; 60 ml Vickys Dulce du Leche caramel sauce, recipe link below; 6 tbsp cocoa powder; 2 tsp vanilla extract; 1/2 tsp low-sodium salt; 50 grams - 100 grams sugar (just to taste); pinch sea salt

Try this homemade Vickys Salted Caramel Hot Chocolate recipe the whole family will love. Made with rice milk, coconut milk, caramel sauce and cocoa. Eas…

This Vickys Salted Caramel Hot Chocolate relies on simple, everyday ingredients such as rice milk, cocoa powder, vanilla extract and low-sodium salt. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

600 ml rice milk
240 ml full fat coconut milk or cream
60 ml Vickys Dulce du Leche caramel sauce, recipe link below
6 tbsp cocoa powder
2 tsp vanilla extract
1/2 tsp low-sodium salt
50 grams - 100 grams sugar (just to taste)
pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vickys Salted Caramel Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions