How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Vegetable Borscht?

You need 14 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 c. onion, chopped, 1 c. green bell pepper, chopped, 3 cloves garlic, crushed, and more.

Is Russian Vegetable Borscht suitable as general?

Yes, Russian Vegetable Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Vegetable Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Vegetable Borscht Recipe

Name: Russian Vegetable Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. vegetable oil; 1 c. onion, chopped; 1 c. green bell pepper, chopped; 3 cloves garlic, crushed; 4 c. cabbage, shredded; 1/2 c. carrot, shredded; 2 medium potatoes, peeled and cut in 1/2-inch pieces; 1 large beet, peeled and coarsely shredded; 8 c. water or vegetable broth; 1 (6 oz.) can tomato paste; 2 bay leaves; 1 tsp. sugar; 1/2 tsp. each: dill, salt and pepper; 1 Tbsp. red wine vinegar

Russian Vegetable Borscht – a delicious recipe with vegetable oil, onion, green bell pepper, garlic, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Russian Vegetable Borscht

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