Vickys Red Velvet Porridge Oats

1. 1

   Add all ingredients to a saucepan

2. 2

   Let simmer for 2 minutes or until well thickened

3. 3

   Sweeten to taste and serve with a swirl of coconut milk or cream on top

4. 4

   For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge!

5. 5

   Too much does impart on taste too but it's by no means unpleasant.

6. 6

   It's quite sweet actually so you may not need as much sugar as you'd think.

7. 7

   Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether

8. 8

   Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye.

9. 9

   I also use beetroot to colour my tomato-free tomato sauce!

* Per serving · 4 servings · Values may vary.

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