Filet Mignon Kabobs

Name: Filet Mignon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. soy sauce; 1/4 c. white wine; 1 Tbsp. vegetable oil; 1 tsp. ginger; 1 tsp. garlic salt; 2 lb. filet mignon, cut into cubes; 1 red pepper, cut into chunks; 2 green peppers, cut into chunks; 3 large onions, cut into wedges; 1 fresh pineapple, cut into chunks

Eats Now Editorial Team · 168 kcal · General

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Filet Mignon Kabobs – a delicious recipe with sugar, soy sauce, white wine, vegetable oil, ginger, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1/4 c. soy sauce
1/4 c. white wine
1 Tbsp. vegetable oil
1 tsp. ginger
1 tsp. garlic salt
2 lb. filet mignon, cut into cubes
1 red pepper, cut into chunks
2 green peppers, cut into chunks
3 large onions, cut into wedges
1 fresh pineapple, cut into chunks

1
In a medium bowl, combine first 6 ingredients.
2
Mix well.
3
Add beef cubes.
4
Marinate 1 hour at room temperature.
5
Thread beef, pepper, onions and pineapple, alternately on wood or metal skewers. Broil 15 minutes to desired doneness, brushing with marinade and turning.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. soy sauce, 1/4 c. white wine, 1 Tbsp. vegetable oil, and more.

Yes, Filet Mignon Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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