How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 240 ml milk of choice ie rice, almond, coconut, 110 grams pumpkin puree, 1 tbsp vanilla extract, 1/2 tsp pumpkin pie spice, recipe in my profile, and more.

Is Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free suitable as baking & desserts?

Yes, Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ml milk of choice ie rice, almond, coconut; 110 grams pumpkin puree; 1 tbsp vanilla extract; 1/2 tsp pumpkin pie spice, recipe in my profile; 1/2 tsp cinnamon; 2 tbsp sugar or to taste

Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with milk, pumpkin puree, vanilla, pumpkin pie spice, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

240 ml milk of choice ie rice, almond, coconut
110 grams pumpkin puree
1 tbsp vanilla extract
1/2 tsp pumpkin pie spice, recipe in my profile
1/2 tsp cinnamon
2 tbsp sugar or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

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Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free

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