Candy Cane Ice Cream Bombe – a delicious recipe with mint chocolate chip ice cream, vanilla ice cream, cane, chocolate sauce, semi-sweet chocolate chips, light cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 2-qt. mold with nonstick coating.
2
Spread softened mint chip ice cream in the mold and smooth the surface evenly. Freeze for 30 minutes.
3
Spread about *half* of the vanilla ice cream over the mint chip layer. Freeze again for 30 minutes.
4
Meanwhile, stir together the remaining vanilla ice cream and the crushed candy canes in a chilled mixing bowl; When the previous layer has had time to freeze, spread evenly over the vanilla ice cream layer.
5
Cover and freeze several hours or up to 1 month.
6
For the chocolate sauce: combine chocolate pieces, light cream of half & half, and sugar in a small saucepan. Cook and stir over low heat until melted and smooth. Increase the heat to medium and continue to cook until just boiling.
7
Remove from heat; stir in liqueur or peppermint extract. Serve immediately or store in the refrigerator.
8
To serve: wrap a hot towel around the mold for several seconds. Place a serving plate upside down over the mold. Carefully invert and remove mold. Serve at once with warm or cooled chocolate sauce.
2607
kcal
Calories
83
g
Fat
201
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups mint chocolate chip ice cream, softened, 7 cups vanilla ice cream, softened, 1/2 cup crushed candy cane, For the chocolate sauce (optional), and more.
Yes, Candy Cane Ice Cream Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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