Vickys Pumpkin Chocolate Marble Loaf Recipe

Name: Vickys Pumpkin Chocolate Marble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams gluten-free / plain flour; 1 1/2 tsp baking soda; 1/4 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1 pinch ground allspice; 220 grams pumpkin puree - Tesco sells Libbys brand in the world foods aisle; 220 ml full fat coconut milk; 4 tbsp (heaping) dark brown sugar; 4 tbsp maple syrup; 1 tsp vanilla extract; 45 grams chocolate chips - Moo-Free and Enjoy Life are both free-from brands; 30 grams cocoa powder; 2 tbsp full fat coconut milk

Servings: persons

225 grams gluten-free / plain flour
1 1/2 tsp baking soda
1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 pinch ground allspice
220 grams pumpkin puree - Tesco sells Libbys brand in the world foods aisle
220 ml full fat coconut milk
4 tbsp (heaping) dark brown sugar
4 tbsp maple syrup
1 tsp vanilla extract
45 grams chocolate chips - Moo-Free and Enjoy Life are both free-from brands
30 grams cocoa powder
2 tbsp full fat coconut milk

1
Preheat the oven to gas 5 / 190C / 375F and lightly grease a loaf tin
2
Mix together the flour, baking soda & powder and the spices
3
Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth.
4
Taste and see if you want to add more sugar.
5
If you're planning on frosting the cake you won't need extra sugar
6
Spoon half of the batter into the greased loaf tin
7
To what's left in the bowl, stir in the cocoa, chocolate chips and milk
8
Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
9
Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
10
Let cool completely in the tin before turning out to slice

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 225 grams gluten-free / plain flour, 1 1/2 tsp baking soda, 1/4 tsp baking powder, 1 tsp ground cinnamon, and more.

Yes, Vickys Pumpkin Chocolate Marble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Pumpkin Chocolate Marble Loaf

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