Plum And Blackberry Oat Crumble

1. 1

   Preheat oven to 400u00b0F. Bring plums, apples, cinnamon, 3 tbsp brown sugar and 4 tbsp water to a boil then simmer for 5 mins. Transfer to an ovenproof baking dish, remove cinnamon stick and add blackberries.

2. 2

   Place oats, flour and remaining brown sugar in a bowl. Cut in butter until the mixture resembles rough breadcrumbs. Transfer to baking dish and bake for 25-30 mins until topping is crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.