Vickys Oven-Fried Chicken Recipe

Name: Vickys Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs or use 8 drumsticks or legs; 1 bowl of buttermilk, enough to completely cover the chicken pieces, see my dairy-free link below; 1 dash worcestershire sauce, see my link for a gluten-free recipe; 200 grams plain /gluten-free flour; 1 tbsp paprika; 2 tsp cornstarch/cornflour; 2 tsp Chicken Seasoning such as Schwartz brand; 1 tsp Cajun seasoning; 1 tsp 'All Purpose' or 'Season All' seasoning; 2 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp thyme; 1 tsp onion powder

Servings: persons

1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs or use 8 drumsticks or legs
1 bowl of buttermilk, enough to completely cover the chicken pieces, see my dairy-free link below
1 dash worcestershire sauce, see my link for a gluten-free recipe
200 grams plain /gluten-free flour
1 tbsp paprika
2 tsp cornstarch/cornflour
2 tsp Chicken Seasoning such as Schwartz brand
1 tsp Cajun seasoning
1 tsp 'All Purpose' or 'Season All' seasoning
2 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 tsp thyme
1 tsp onion powder

1
Pour a slug of worcestershire sauce into the bowl of buttermilk and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better
2
Mix all the other dry ingredients into the flour.
3
I use a large tupperware container with a good fitting lid and shake everything together.
4
Let it sit until the chicken has finished soaking to let the flavours take to the flour
5
Heat oil in a frying pan to 180C / 350F and preheat oven to same temp, gas 4 / 180C / 350F
6
Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
7
Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
8
Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside.
9
The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
10
Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs or use 8 drumsticks or legs, 1 bowl of buttermilk, enough to completely cover the chicken pieces, see my dairy-free link below, 1 dash worcestershire sauce, see my link for a gluten-free recipe, 200 grams plain /gluten-free flour, and more.

Yes, Vickys Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Oven-Fried Chicken

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