Vickys 'No Ketchup' Sticky Teriyaki/Pineapple BBQ Sauce, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys 'No Ketchup' Sticky Teriyaki/Pineapple BBQ Sauce, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 pinch salt; 1 dash olive oil; 160 ml water; 240 ml fresh pineapple juice; 60 ml teriyaki sauce, see recipe link below for my free-from version; 1 tbsp worcestershire sauce or soy sauce, see links below; 230 grams (1 & 1/3 cups) brown sugar; 3 tbsp finely chopped onion; 3 tbsp lemon juice; 1 tbsp pineapple tidbits; 4 tbsp whisky such as Jack Daniels (or to taste); 1/4 tsp cayenne pepper

Servings: persons

1 head garlic
1 pinch salt
1 dash olive oil
160 ml water
240 ml fresh pineapple juice
60 ml teriyaki sauce, see recipe link below for my free-from version
1 tbsp worcestershire sauce or soy sauce, see links below
230 grams (1 & 1/3 cups) brown sugar
3 tbsp finely chopped onion
3 tbsp lemon juice
1 tbsp pineapple tidbits
4 tbsp whisky such as Jack Daniels (or to taste)
1/4 tsp cayenne pepper

1
Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic.
2
Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside
3
Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat.
4
Bring to the boil stirring occasionally then reduce the heat to a simmer.
5
My teriyaki sauce recipe is within this chicken dish linked below
6
Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half.
7
It should be thick and syrupy and coat the back of a wooden spoon
8
This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce.
9
I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings!

780

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head garlic, 1 pinch salt, 1 dash olive oil, 160 ml water, and more.

Yes, Vickys 'No Ketchup' Sticky Teriyaki/Pineapple BBQ Sauce, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys 'No Ketchup' Sticky Teriyaki/Pineapple BBQ Sauce, Gluten, Dairy, Egg & Soy-Free

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