Mushrooms a la Greque Recipe

Name: Mushrooms a la Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, peeled and finely sliced; 1 small garlic clove, peeled and crushed; 1 tbsp tomato puree; 150 ml red wine; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp ground coriander; 1/2 tsp sugar; 500 g mushrooms; 2 fresh or tinned tomatoes; to taste salt and black pepper

Servings: persons

2 tbsp olive oil
1 small onion, peeled and finely sliced
1 small garlic clove, peeled and crushed
1 tbsp tomato puree
150 ml red wine
1 tsp dried oregano
1 tsp dried basil
1 tsp ground coriander
1/2 tsp sugar
500 g mushrooms
2 fresh or tinned tomatoes
to taste salt and black pepper

1
If you're using small button mushrooms leave them whole, if large cut them into quarters or halves.
2
Heat the oil in a large pan, add the onion and garlic and fry gently until soft but not browned.
3
Add the wine, tomato puree, herbs, coriander, sugar to the pan and bring to a simmer.
4
Add the mushrooms and tomatoes and season with salt and pepper.
5
Cook on a gentle heat, uncovered, for about 10 to 15 minutes until the liquid has reduced to a thick sauce.
6
Transfer to a serving bowl and leave until cooled to room temperature.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 small onion, peeled and finely sliced, 1 small garlic clove, peeled and crushed, 1 tbsp tomato puree, and more.

Yes, Mushrooms a la Greque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms a la Greque

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