How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys No Bake Fruit Tart?

You need 4 ingredients. The key ingredients include: 150 grams sunflower spread / butter, 500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below, 2 packages 3.3oz Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours ( those flavours are all vegan and gluten-free), 240 ml full fat coconut milk.

Is Vickys No Bake Fruit Tart suitable as baking & desserts?

Yes, Vickys No Bake Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys No Bake Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys No Bake Fruit Tart Recipe

Name: Vickys No Bake Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams sunflower spread / butter; 500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below; 2 packages 3.3oz Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours ( those flavours are all vegan and gluten-free); 240 ml full fat coconut milk

Vickys No Bake Fruit Tart – a delicious recipe with sunflower, vanilla, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams sunflower spread / butter
500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below
2 packages 3.3oz Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours ( those flavours are all vegan and gluten-free)
240 ml full fat coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

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Vickys No Bake Fruit Tart

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