Vickys Marmalade Loaf, Dairy, Egg & Soy-Free Recipe

Name: Vickys Marmalade Loaf, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams self raising flour; 1 tsp mixed spice; 100 grams caster sugar; 1 zest of 1 orange; 1 zest of half a lemon; 100 grams mixed dried fruit - raisins, currants & sultanas; 1 pinch salt; 140 grams dairy-free spread/butter; 5 tbsp orange marmalade; 125 ml rice milk, almond milk etc; 1 tsp apple cider vinegar; 2 tbsp icing/powdered sugar; 1 tbsp light brown soft sugar

Servings: persons

200 grams self raising flour
1 tsp mixed spice
100 grams caster sugar
1 zest of 1 orange
1 zest of half a lemon
100 grams mixed dried fruit - raisins, currants & sultanas
1 pinch salt
140 grams dairy-free spread/butter
5 tbsp orange marmalade
125 ml rice milk, almond milk etc
1 tsp apple cider vinegar
2 tbsp icing/powdered sugar
1 tbsp light brown soft sugar

1
Preheat the oven to gas 3 / 160C / 325F and grease & line a 2lb loaf tin
2
Put the flour, spice, sugar, zests, dried fruit and a pinch of salt into a bowl and stir together
3
Melt the butter with 2tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4
Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven.
5
Bake for an hour or until it tests done
6
Heat the remaining 3tbsp marmalade with 2tbsp water and the icing sugar until the mixture turns syrupy and bubbly
7
Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top.
8
Let cool in the tin

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams self raising flour, 1 tsp mixed spice, 100 grams caster sugar, 1 zest of 1 orange, and more.

Yes, Vickys Marmalade Loaf, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Marmalade Loaf, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions