How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large garlic cloves, minced, 1 tablespoon thyme, crushed, ½ teaspoon salt, and more.

Is Roasted Root Vegetable suitable as general?

Yes, Roasted Root Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Recipe

Name: Roasted Root Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, minced; 1 tablespoon thyme, crushed; ½ teaspoon salt; ½ teaspoon pepper; 1 lb small red potato, skinned, cut in half; 1 large onion, quartered; 8 ounces carrots, pealed cut into 1 inch rounds; 8 ounces turnips, peeled, cut into bite size cubes

Roasted Root Vegetable – a delicious recipe with olive oil, garlic, thyme, salt, pepper, red potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 large garlic cloves, minced
1 tablespoon thyme, crushed
½ teaspoon salt
½ teaspoon pepper
1 lb small red potato, skinned, cut in half
1 large onion, quartered
8 ounces carrots, pealed cut into 1 inch rounds
8 ounces turnips, peeled, cut into bite size cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spoon Rolls
Quick Sweet Treat
Microwave Fat Free Tortilla Chips
White Bread

Roasted Root Vegetable

How did you like this recipe?

Frequently Asked Questions