Vickys Magic Wands/Fairy Wands/Sparklers! Kids Party Favourite

1. 1

   Melt the chocolate in the microwave stirring after every 30 seconds until done

2. 2

   Let the chocolate cool a little and meanwhile, line a baking sheet with parchment paper

3. 3

   Dip one end of a breadstick into the melted chocolate, twirling to shake off the excess, then repeat on the other end

4. 4

   Lay the breadstick on the lined tray and repeat for the rest of the breadsticks

5. 5

   Shake the sprinkles over and put the tray in the fridge a while to set

6. 6

   If you get bored of dipping breadsticks you can dip Ritz!

7. 7

   My oldest son prefers these lol (not gluten-free)

8. 8

   Dip thick banana slices and freeze for half an hour.

9. 9

   Delicious!

10. 10

    You can dip around 22 - 24 breadsticks with 100g chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.