Vickys Kiwi, Apple & Grape Sorbet – a delicious recipe with water, depending on sweetness of fruit, kiwi fruits, handful green seedless, apple, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a simple syrup by gently dissolving the sugar into the warm water
2
Set aside to cool to room temp
3
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
4
Add the simple syrup and pulse to combine
5
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
6
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
7
Stir it every half hour for 3 hours then leave until you reach the desired set.
8
Mine took 1 hour to set after I stopped stirring
9
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
10
Inspired by this recipe by Elenart on allthecooks.com
126
kcal
Calories
33
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 180 ml warm water, 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar, 3 over ripened kiwi fruits, peeled, 1 large handful green seedless grapes, and more.
Yes, Vickys Kiwi, Apple & Grape Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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