Peach Walnut Crumb Cake Recipe

Name: Peach Walnut Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 1/2 cups chopped walnuts; 1/2 cup flour; 1/2 cup firmly packed light brown sugar; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter; Cake; 2 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 8 ounces sour cream; 2 1/2 cups diced fresh peaches

Servings: persons

Topping
1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/3 cup cold butter
Cake
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
8 ounces sour cream
2 1/2 cups diced fresh peaches

1
Preheat oven to 350u00b0F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2
For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
3
Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
4
Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

1394

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 1 1/2 cups chopped walnuts, 1/2 cup flour, 1/2 cup firmly packed light brown sugar, and more.

Yes, Peach Walnut Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Walnut Crumb Cake

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