How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Pudding Cake?

You need 5 ingredients. The key ingredients include: 3 cups milk (cold), 2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix), 30 vanilla wafers, save 2 wafers, 4 bananas, sliced, and more.

Is No Bake Banana Pudding Cake suitable as baking & desserts?

Yes, No Bake Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Pudding Cake Recipe

Name: No Bake Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk (cold); 2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix); 30 vanilla wafers, save 2 wafers; 4 bananas, sliced; 8 ounces non-dairy whipped topping, thawed

No Bake Banana Pudding Cake – a delicious recipe with milk, vanilla instant pudding, vanilla wafers, bananas, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups milk (cold)
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
30 vanilla wafers, save 2 wafers
4 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2505 kcal
Category
Baking & Desserts

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No Bake Banana Pudding Cake

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