How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 200 grams large raw prawns, 1 tsp olive oil, 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant), 1/2 tsp chopped coriander/cilantro, and more.

Is Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams large raw prawns; 1 tsp olive oil; 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant); 1/2 tsp chopped coriander/cilantro; 1/4 tsp smoked paprika; 1/4 tsp cayenne pepper; 1/4 tsp sugar; 1 pinch salt; 2 clove garlic, chopped

Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with prawns, olive oil, worcestershire sauce, cilantro, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams large raw prawns
1 tsp olive oil
1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
1/2 tsp chopped coriander/cilantro
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp sugar
1 pinch salt
2 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Vickys Hot Smoky Prawns, Gluten, Dairy, Egg & Soy-Free

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