Vickys Homemade Pop Tarts

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   ["Preheat oven to gas 7 / 210C / 425F and line a baking sheet with parchment", "Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick", "Cut into an even number of smaller rectangles around 4"" tall x 3"" wide.", "Keep re-rolling the pastry until you've got 12 or 14 rectangles", "Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm", "Use a little milk or water to wet the border them place a plain rectangle on top", "Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times", "Bake for 8 - 10 minutes or until golden", "Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze", "Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles", "You can use peanut butter, or chocolate spread with chocolate sprinkles too"]

* Per serving · 4 servings · Values may vary.