Drop Sugar Cookies Recipe

Name: Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking soda; 1/2 ?? butter or margarine; 1/2 c. vegetable shortening; 1 c. sugar; 1 tsp. vanilla; 1 egg; 2 Tbsp. milk; extra sugar

Servings: persons

2 1/2 c. flour
3/4 tsp. salt
1/2 tsp. soda
1/2 tsp. baking soda
1/2 ?? butter or margarine
1/2 c. vegetable shortening
1 c. sugar
1 tsp. vanilla
1 egg
2 Tbsp. milk
extra sugar

1
Preheat oven to 400u00b0.
2
In small bowl, combine flour, salt and baking soda.
3
In large bowl, cream butter and shortening. Gradually add sugar, beating until light and fluffy.
4
Beat in vanilla and egg.
5
Add dry ingredients to butter mixture; beat until smooth.
6
Blend in milk.
7
Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
8
Flatten with bottom of greased glass that has been dipped into sugar.
9
Bake for 12 minutes, or until edges are lightly browned.
10
Cool on wire racks. Makes about 5 1/2 dozen cookies.

912

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 tsp. salt, 1/2 tsp. soda, 1/2 tsp. baking soda, and more.

Yes, Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Sugar Cookies

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