Portobello Mushroom Bolognese Sauce Recipe

Name: Portobello Mushroom Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered; 1 large stalk celery, halved; 1 carrot, quartered; 4 large portobello mushrooms, stemmed; 1 tablespoon vegetable oil, or to taste; salt to taste; 1/2 cup white wine; 1/4 cup milk; 1/4 teaspoon ground nutmeg; 2 (15 ounce) cans whole tomatoes, or more to taste; 1/2 cup water (optional)

Servings: persons

1 onion, quartered
1 large stalk celery, halved
1 carrot, quartered
4 large portobello mushrooms, stemmed
1 tablespoon vegetable oil, or to taste
salt to taste
1/2 cup white wine
1/4 cup milk
1/4 teaspoon ground nutmeg
2 (15 ounce) cans whole tomatoes, or more to taste
1/2 cup water (optional)

1
Pulse onion in a food processor until diced but not mushy. Transfer to a bowl. Repeat with celery and carrot. Pulse portobello mushrooms to the consistency of ground beef.
2
Coat the bottom of a large pot with oil; heat over low heat. Cook and stir onion in the oil until soft but not browned, about 5 minutes. Stir in celery and carrot; cook until slightly softened, about 5 minutes. Add portobello mushrooms; cook about 1 minute. Season with salt.
3
Pour wine into the pot. Increase heat to medium-high; stir with a flat wooden spoon until bottom of the pot looks almost dry, 3 to 5 minutes. Add milk and nutmeg. Reduce heat to medium; cook and stir until bottom of the pot is almost dry, 3 to 5 minutes.
4
Pour tomato juice from the cans into the pot. Pulse tomatoes in the food processor until coarsely chopped; stir into the pot. Bring to a boil; reduce heat to low and simmer until flavors combine, 3 to 4 hours. Thin sauce with water if it appears too thick.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, quartered, 1 large stalk celery, halved, 1 carrot, quartered, 4 large portobello mushrooms, stemmed, and more.

Yes, Portobello Mushroom Bolognese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Bolognese Sauce

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