Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & S

Name: Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml warm water (105F/ 40C); 2 1/4 tsp yeast; 2 tsp sugar; 2 tbsp ground flaxseed; 6 tbsp hot water; 1 1/2 tsp Vickys Best GF Egg Replacer (recipe on my profile, vic20adamant); 2 tbsp water; 316 grams brown rice flour (2 cups); 85 grams potato starch (not flour, 1/2 cup); 64 grams arrowroot or cornstarch (1/2 cup); 100 grams sugar; 3/4 tbsp xanthan gum; 1 tsp salt; 120 ml warm full fat coconut milk; 3 tbsp olive oil; 1 extra coconut milk for glazing

Servings: persons

120 ml warm water (105F/ 40C)
2 1/4 tsp yeast
2 tsp sugar
2 tbsp ground flaxseed
6 tbsp hot water
1 1/2 tsp Vickys Best GF Egg Replacer (recipe on my profile, vic20adamant)
2 tbsp water
316 grams brown rice flour (2 cups)
85 grams potato starch (not flour, 1/2 cup)
64 grams arrowroot or cornstarch (1/2 cup)
100 grams sugar
3/4 tbsp xanthan gum
1 tsp salt
120 ml warm full fat coconut milk
3 tbsp olive oil
1 extra coconut milk for glazing

1
["Combine the warm water, yeast and 2 tsp sugar and leave to bloom for 10 minutes until it has a frothy head an inch tall", "Mix the flaxseed and 6tbsp hot water together and set aside with the yeast mixture", "Mix my egg replacer with the 2tbsp water and set aside with the flax and yeast mixtures (Ener-G egg replacer is also fine to use)", "Mix the flour, starches, sugar, xanthan gum and salt in a stand mixer bowl until well combined", "Mix the milk and oil together", "Pour all 4 liquid mixtures (yeast, flax, egg replacer, milk) and add to the dry mix", "Mix in the stand mixer for 5 minutes until you have a soft, sticky batter", "Grease and flour a 9"" x 5"" loaf tin or two 6"" round cake tins", "Put the mixture into the loaf pan and smooth the top with the back of a wet spoon", "Let rise in a warm place for 40 minutes", "Preheat the oven to gas 4 / 180C / 350F", "Score the top with a sharp knife and glaze with some coconut milk", "Bake for 40 - 45 minutes or until the bottom of the loaf sounds hollow when you tap it.", "35 - 40 minutes if using the 6"" cake tins", "Let cool on a wire rack fully before slicing", "Will keep fresh for 2 days unsliced in a lidded container", "Wrap slices individually in cling, then in foil if you wish to freeze some", "Tip for the yeast water temp - mix 2 parts cold water with 1 part boiling water for the perfect temperature, in this case 80mls cold with 40mls boiling or 1/3 cup cold with 3 tbsp boiling"]

647

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 120 ml warm water (105F/ 40C), 2 1/4 tsp yeast, 2 tsp sugar, 2 tbsp ground flaxseed, and more.

Yes, Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions