Vickys Halloween GingerDEAD Man Burger with Ghostly Mash Mourners

1. 1

   Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger.

2. 2

   I use a medium low grill for 15 - 20 minutes.

3. 3

   It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily

4. 4

   Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate.

5. 5

   Season to taste

6. 6

   Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce.

7. 7

   Cross out his eyes with mustard.

8. 8

   I sometimes like to add a toast coffin for him to lie in

9. 9

   Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly

10. 10

    Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate.

11. 11

    Use extra dots of sauce for their eyes.

12. 12

    I used pea puree here too

13. 13

    You can use the ghosts to top a spooky fish or cottage pie too!

* Per serving · 4 servings · Values may vary.

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