Blackberry And Papaya Sorbet

1. 1

   In a blender combine all ingredients and blend on medium until blackberries and papaya are completely pureed, 30-60 seconds. If desired, strain the puree. (I typically do, but for this recipe I did not and there was no noticeble difference in taste or texture.)

2. 2

   Transfer puree to ice cream maker and mix according to directions. Transfer sorbet to an airtight container and chill in freezer for at least 2-4 hours before serving.

* Per serving · 4 servings · Values may vary.

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