Smoked Salmon Sandwiches with Capers and Red Onion Relish Recipe

Name: Smoked Salmon Sandwiches with Capers and Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped red onion; 1 tablespoon sugar; 1 tablespoon rice vinegar; 4 ounces cream cheese, room temperature; 3 tablespoons chopped chives; 2 tablespoons creme fraiche or sour cream; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 tablespoon drained capers; 12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets); 6 ounces thinly sliced smoked salmon

Servings: persons

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons creme fraiche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

1
Mix red onion, sugar, and vinegar in small bowl.
2
Let stand 10 minutes.
3
Meanwhile, mix cream cheese, chives, creme fraiche, dill, and capers in another small bowl.
4
Spread each bread slice with about 1 tablespoon cheese mixture to cover.
5
Divide salmon among 8 bread slices.
6
Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
7
Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
8
Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches.
9
Cut each sandwich into 4 triangles.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped red onion, 1 tablespoon sugar, 1 tablespoon rice vinegar, 4 ounces cream cheese, room temperature, and more.

Yes, Smoked Salmon Sandwiches with Capers and Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

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