Smoked Salmon Sandwiches with Capers and Red Onion

Name: Smoked Salmon Sandwiches with Capers and Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped red onion; 1 tablespoon sugar; 1 tablespoon rice vinegar; 4 ounces cream cheese, room temperature; 3 tablespoons chopped chives; 2 tablespoons creme fraiche or sour cream; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 tablespoon drained capers; 12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets); 6 ounces thinly sliced smoked salmon

Servings: persons

1
Mix red onion, sugar, and vinegar in small bowl.
2
Let stand 10 minutes.
3
Meanwhile, mix cream cheese, chives, creme fraiche, dill, and capers in another small bowl.
4
Spread each bread slice with about 1 tablespoon cheese mixture to cover.
5
Divide salmon among 8 bread slices.
6
Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
7
Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
8
Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches.
9
Cut each sandwich into 4 triangles.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped red onion, 1 tablespoon sugar, 1 tablespoon rice vinegar, 4 ounces cream cheese, room temperature, and more.

Yes, Smoked Salmon Sandwiches with Capers and Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Sandwiches with Capers and Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions