Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

1. 1

   This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads

2. 2

   Blend together and use in place of the GF flour you normally use in these recipes

3. 3

   Makes 380g / 3 cups but can be tripled etc and stored in an airtight container

4. 4

   Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc.

5. 5

   Not required for flatbreads or flapjacks etc

* Per serving · 4 servings · Values may vary.

No additional tips available.