Start your day right with this Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars recipe. Made with sorghum, cornstarch, millet flour and flo…
This Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars relies on simple, everyday ingredients such as grams millet flour and grams quinoa or almond flour. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026