Spiced Chiffon Cake Recipe

Name: Spiced Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 cup cold water; 1/2 cup vegetable oil; 7 eggs, separated; 1/2 teaspoon cream of tartar; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/4 cup milk; 1/4 cup packed brown sugar; 1/4 teaspoon vanilla extract; 1 cup confectioners' sugar; Chopped walnuts

Servings: persons

2 cups all-purpose flour
1-1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 cup cold water
1/2 cup vegetable oil
7 eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/4 cup milk
1/4 cup packed brown sugar
1/4 teaspoon vanilla extract
1 cup confectioners' sugar
Chopped walnuts

1
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Add the water, oil and egg yolks. Beat on low speed just until combined. Increase speed and beat until smooth. Set aside.
2
In a small bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Pour into an ungreased 10-in. tube pan. Bake at 325u00b0 for 70 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely.
3
Remove cake from pan. For glaze, melt butter in a small saucepan. Whisk in flour and salt until smooth. Add milk all at once, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; whisk in brown sugar and vanilla. Add confectioners' sugar; whisk until smooth. Drizzle over cake. Sprinkle with nuts.

1159

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Spiced Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chiffon Cake

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