Vickys Gluten-Free All-Purpose Flour Mix 2

1. 1

   Whisk together well until evenly incorporated and store in an airtight container in the fridge

2. 2

   Shake well before using and for every cup / 125g you use, add 1tsp potato flour and follow the recipe for the amount of xanthan gum required in total

3. 3

   Use to replace flour in any recipe calling for all purpose flour.

4. 4

   Follow the recipe but you will have to add extra liquid

5. 5

   Best used within a month to retain nutritional values but can be kept for up to 3 months

* Per serving · 4 servings · Values may vary.

No additional tips available.